Author: Riverside Boscastle

An Ocean Feast Winter is approaching and that means another Ocean Feast is planned for Friday 3rd November with table bookings from 6:00pm. Always a sell out event, the Ocean Feast is an opportunity to try something new as the

What is it on the salad? One of the most frequently asked questions we get is – what is it on the salad? Although the picture shows our smoked salmon, crab and prawn terrine, it isn’t that part that people

Autumn Getaway DBB rooms from £113pp Our Autumn two course dinner, bed and breakfast package! Our Autumn 99 package, available from 17th November until 17th December 2023, offers a 2 night package arriving Friday for £113 per person. To book

Meet Kevin! In the glorious garden of The Riverside, we have a new companion that’s changing the way you order food—Kevin the Kiosk! This self-ordering system has quickly become a customer favourite, sparing you the trek across the bridge just

Our 2023 fundraising is to the Licensed Trade Charity We have joined the mission to support the Licensed Trade Charity who offer support workers such as our staff in the licensed hospitality industry. In 2021, 46,000 workers were supported where

Image: Rosser1954 On track to Boscastle It wasn’t so very long ago that our area was serviced by its own trainlines.  The Okehampton to Bude line, opening at the turn of the 20th Century, is well known for cementing Bude

Mothering Sunday at The Riverside The team at The Riverside look forward to welcoming you to a sumptuous Mothering Sunday meal. Treat that special lady to a two course set menu, championing local ingredients – she deserves it. If you

Valentine’s restaurant – Tuesday 14th February Book now for a sumptuous three course set menu available this valentine’s day. We will be serving our Valentine’s menu on Tuesday 14th February: Valentines Menu 2023 Due to the popularity, bookings are required

A Stitch in Time: The history of Forrabury Stitches Those that know Boscastle will be familiar with Forrabury Stitches. But what exactly are they, and how were they used? The 42 strips of lands that stretch from Forrabury church are

Butter Bean Cassoulet served with roasted vegetables and Cornish hake. As many of you will know, at The Riverside we like to combine amazing local ingredients with recipes from around the world.  In this blog, we share our chef’s delicious